Hello. I’m Sarah!

I am a professional chef with more than 5 years of experience in the culinary field. I am proud to work as Head Chef at a prestigious 5-star restaurant, where I hone my skills in creating creative and delicious dishes that satisfy even the most demanding palates. During my time here, the restaurant received many awards, including being named one of the world’s 50 best restaurants by a leading international culinary guide magazine.

In addition to work experience, I also have several international culinary certifications, including:

  • Le Cordon Bleu Certificate
  • Certificate from Culinary Institute of America (CIA)
  • Bocuse d’Or Certificate
  • Certificates from The Culinary Arts Academy Switzerland
  • Cordon Vert Certificate from The Vegetarian Society
  • Wine and Spirit Education Trust (WSET) Certificate
  • ServSafe Certificate

My passion for cooking and commitment to excellence has allowed me to develop a deep understanding of food preparation and presentation and the importance of customer satisfaction. I am confident in my ability to create exceptional dining experiences for any occasion and look forward to sharing my love of food with others.

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